WHY MILK TABLETS ?
Milk in liquid form is susceptible to adverse changes under the influence of microflora naturally occurring in it. This is one of the factors hindering both the distribution of this raw material and also determines its short shelf life. One way to extend the shelf life and facilitate the distribution of milk is to subject it to a drying process that produces powdered milk with a condensed nutrient content compared to natural milk. Powdered milk is easy to store and has a significantly longer shelf life. Direct consumption of powdered milk is impossible and requires its prior dissolution in water and heating, and this involves the need to save additional time for its preparation, which nowadays is often impossible. Considering the above and the frequent reluctance to consume milk, especially by children and a group of adults, there was a need to look for new forms of milk consumption. One of the forms in which milk powder could be consumed is its tableting. Milk in the form of tablets is an alternative form of consumption of milk, which is an excellent source of calcium for strengthening bones for all age groups.
